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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 c. chopped pecans
- 1 can cherry pie filling
- 1 (8 oz.) carton sour cream
- 1 small can crushed pineapple
- 8 oz. carton Cool Whip
- 1 can Eagle Brand milk
- 1/4 tsp. lemon juice
Method
- In large bowl mix all ingredients together.
- Pour mixture into 9 x 13-inch casserole dish and refrigerate.