Butterscotch Cream Cheese Bars Recipe - butterscotch

Method

• 1.
• In a small heavy saucepan over low heat (or possibly in a microwave oven in a microwave safe bowl or possibly saucepan for 4 min on 70% power), heat the butterscotch chips and butter, stirring till smooth.
• If you use a microwave safe saucepan or possibly bowl, be sure to cover it.
• 2.
• Transfer to large bowl.
• With a fork, stir in the graham cracker crumbs and walnuts till the mix resembles crumbs; reserve 2 c. for the topping.
• Press remaining mix into a 13 x 9 x 3 baking pan and bake in preheated 350F oven for 12 min.
• 3.
• In a large mixing bowl, beat cream cheese and sugar till fluffy.
• Slowly add in one egg at a time, beating after each addition.
• Add in flour and lemon juice, and beat till smooth.
• 4.
• Pour over warm baked crust, and sprinkle with reserved crumbs.
• Bake at 350F for 25 min.
• Cold completely in pan on wire rack.
• Cut into 2 x 1 inch bars.
• Refrigeratebefore serving.