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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 10 ounces frozen spinach, chopped
- 12 ounces artichoke hearts, marinated
- 3 cloves garlic, minces
- 1/2 cup mayonnaise
- 12 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1 cup parmesan cheese, Grated
- 1 1/2 cups fine breadcrumbs, dry
Method
- Thaw and drain spinach; press between layers of paper towels.
- Drain and chop artichoke hearts.
- Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
- Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
- Bake at 375 for 25 minutes, and serve with crackers or breadsticks.
