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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 2 tomatoes (fresh), diced and drained
- 3 oz. can green chillies, diced and drained
- 8 scallion tops, diced
- 2 (8 oz.) pkg. cream cheese
- 10 flour tortillas (12-inch)
- 1 jar Pace mild picante sauce
Method
- Soften cream cheese; add the tomatoes, green chillies and scallions.
- Spread over tortillas with rubber spatula; roll up like a jelly roll.
- Refrigerate covered for at least two hours. Slice in 1/4 to 1/2 inch pieces.
- Serve, using toothpicks to dip into the picante sauce.
