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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 1/2 c. Sugar
- 3 x Blood oranges zested and juiced
- 3 x Blood oranges cut into sections
- 2 Tbsp. Balsamic vinegar
- 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 1 c. Crab meat
- 4 c. Cleaned salad greens
- 1/2 lb Asparagus blanched and cooled
Method
- In a heavy bottomed pot, heat the sugar and cook till it browns, carefully pour in the orange juice and reduce till it is a thick syrup.
- Remove from the stove, add in the vinegar, oil, and season.
- Set aside to cold.
- In a small bowl, season the crab meat.
- Toss the greens with 1/4 c. of the dressing, and half of the orange sections, season with salt and pepper.
- Place on two salad plates.
- Arrange the asparagus around the plate.
- Top with the crab meat, and remaining orange sections.
- Garnish with a drizzle of dressing and the orange zest.
- This recipe yields 2 servings.
