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Categories:Viewed: 95 - Published at: 3 years ago
Ingredients
- 1 10-ounce tube refrigerated pizza dough
- 1/2 cup finely chopped stemmed dried Calimyrna figs (about 5), divided
- 4 canned figs, drained, patted dry, sliced
- 3/4 cup crumbled Gorgonzola cheese
- 1tablespoon (packed) dark brown sugar
- 1 teaspoon ground black pepper
Method
- Preheat oven to 425F.
- Roll out dough on work surface to 12x9-inch rectangle.
- Sprinkle 1/4 cup dried figs over center third of dough.
- Fold left side of dough over figs.
- Sprinkle with remaining 1/4 cup dried figs.
- Fold right side of dough over second layer of figs to cover.
- Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet.
- Arrange fig slices atop dough.
- Sprinkle with Gorgonzola cheese, then sugar and ground black pepper.
- Bake bread until golden brown and cheese melts, about 25 minutes.
- Serve bread warm.
