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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 2 lb. bulk pork sausage (mild, regular, hot; your choice)
- 1 (30 oz.) pkg. frozen hash browns
- 1 1/2 tsp. salt, divided
- 1/2 tsp. pepper
- 1 c. shredded Cheddar cheese
- 6 large eggs
- 2 c. milk
Method
- Brown sausage. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper. Stir together sausage, hash browns and cheese. Pour in a lightly greased 13 x 9-inch baking dish. Whisk together eggs, milk and remaining 1 teaspoon of salt. Pour evenly over potato mixture. Bake at 350° for 35 to 40 minutes.
