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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 3 pounds young tender okra, no pod over 4 inch long
- 4 cups water
- 2 cups acid strength (5%) cider vinegar
- 1/2 cup uniodized salt
- 6 jalapeno peppers
- 6 cloves garlic
- 6 heads dill (the flower)
Method
- Leave okra whole, without stemming, but pierce with a fork. Bring water. vinegar and salt to a boil.
- Pack okra lengthwise into 6 sterilized hot pint jars.
- To each jar add 1 jalapeno, 1 clove garlic and 1 head dill.
- Pour boiling vinegar into each jar within 3/4 inch of jar top.
- Process in water bath 5 minutes.
- Seal jars. Let stand 3 to 4 weeks before serving.
