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Categories:
ground pork bamboo shoots onion shiitake mushrooms sesame oil water Chicken soup stock granules salt sugar soy sauce ginger katakuriko water
Viewed: 9 - Published at: 3 years agoIngredients
- 200 grams Ground pork
- 100 grams Cooked and chopped bamboo shoots
- 1/2 Onion
- 2 Shiitake mushrooms
- 1 tbsp Sesame oil
- 150 ml Water
- 1 tsp Chicken soup stock granules
- 1/2 tsp Salt
- 1 tbsp Sugar
- 2 tbsp Soy sauce
- 1 tsp Grated ginger
- 1 1/2 tbsp Katakuriko
- 3 tbsp Water
Method
- Finely chop the ingredients.
- Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
- Add the bamboo shoots and shiitake mushrooms and continue to stir-fry.
- Finally, add the pork and stir-fry until the color changes.
- Add the "A" seasonings and reduce.
- When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
- Finally, wrap up in the nikuman dough to finish.
