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Feta cheese parsley garlic oregano thyme hot paprika cottage cheese fresh ground pepper olive oil tomatoes red onion black olives lemon juice
Viewed: 59 - Published at: 5 years agoIngredients
- 8 ounces feta cheese, cubed
- 2 tablespoons chopped parsley or 2 tablespoons coriander
- 1 clove crushed garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon hot paprika or 1 teaspoon sweet paprika
- 2 ounces cottage cheese
- fresh ground pepper
- 2 -3 tablespoons olive oil
- 2 tomatoes, skinned,seeded and chopped
- 1 red onion, finely chopped
- 3 tablespoons chopped black olives or 3 tablespoons green olives (or more)
- lemon juice
Method
- Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
- Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.
