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Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 small can crushed pineapple, drained
- 1/3 c. finely chopped green onion
- 1/3 c. finely minced onion
- 1 1/2 tsp. seasoned salt
Method
- Mix well and form into a ball.
- Chill several hours or overnight for flavors to blend.
- Serve with assorted crackers.