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Categories:
fennel bulbs celery stalks apple walnuts currants dressing safflower oil white balsamic vinegar cinnamon salt
Viewed: 66 - Published at: 3 years agoIngredients
- 2 fennel bulbs
- 2 celery stalks
- 1 apple (your choice)
- 1/4 cup walnuts (chopped)
- 1/4 cup currants
- dressing:
- safflower oil (or canola)
- white balsamic vinegar
- pinch of cinnamon
- salt & pepper
Method
- thinly slice fennel, chop celery (we did it very thin and diagonally). Quarter apple and slice very thin (about half the apple is sufficient). Add chopped walnuts and currants. Toss.
- The dressing is 1/3 white blasamic to safflower oil. Wisk and add cinnamon, a pinch of sea salt and a generous dose of black pepper.
- Toss and serve chilled (refrigerate for 10-20 mins).
