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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 2 1/4 c. sifted cake flour
- 2 1/4 tsp. Calumet baking powder
- 1/4 tsp. salt
- 2/3 c. butter or other shortening
- 1 1/3 c. sugar
- 3 eggs, unbeaten
- 2/3 c. milk
- 3/4 tsp. vanilla
- 1/4 tsp. almond extract
Method
- Sift flour once, measure, add baking powder and salt and sift three times.
- Cream shortening thoroughly; add sugar gradually and cream together until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
- Add flavorings.
- Bake in 2 greased 9-inch layer pans in moderate (375°) oven for 25 to 30 minutes.
- Spread chocolate frosting between layers and over cake.
