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Ingredients
- 12 ripe peaches or 3 1/2 pt. frozen
- 2 c. sugar (less if peaches are sweetened)
- 1 (8 oz.) carton sour cream
- 1 can Eagle Brand milk
- 2 qt. milk
Method
- Mash peaches and mix all ingredients.
- Pour into freezer container.
- Yields 1 gallon.