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Ingredients
- 3 qt. popped corn (no salt)
- 1 (10 1/2 oz.) miniature marshmallows
- 1 stick oleo
Method
- Melt oleo.
- Pour over marshmallows and cook 1/2 minute.
- Stir until melted and pour over popped corn.
- Cool a few minutes. Butter hands and form into balls. Add food coloring, if desired, for seasonal look.