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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 1 c. fresh or possibly canned whole kernel corn
- 2 Large eggs
- 6 tbsp. flour
- 1 teaspoon baking pwdr
- Healthy pinch nutmeg
- 2 tbsp. butter
Method
- Drain corn and mash with potato masher.
- Beat till light the 2 Large eggs and add in to corn.
- Add in flour, baking pwdr, and nutmeg.
- Heat butter in a skillet and when very warm drip batter in by Tbsp.
- full.
- Brown bottom of cakes; turn them over and brown other side.
- Serve immediately with a little canned mushroom soup as sauce.
- Some people serve syrup with the fritters.
- Makes a good luncheon dish.
