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Categories:
flour salt baking soda baking powder ground cinnamon pumpkin pie spice water ground flaxseed sugar canola oil honey egg substitute eggs pumpkin cooking spray
Viewed: 27 - Published at: 3 years agoIngredients
- 14.6 ounces all-purpose flour (about 3 1/4 cups)
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup water
- 1/3 cup ground flaxseed
- 2 1/2 cups sugar
- 2/3 cup canola oil
- 2/3 cup honey beer (at room temperature)
- 1/2 cup egg substitute
- 2 large eggs
- 1 (15-ounce) can pumpkin
- Cooking spray
Method
- 1. Preheat oven to 350°.
- 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, salt, and next 4 ingredients (through pumpkin pie spice) in a medium bowl; stir with a whisk.
- 3. Combine 1/2 cup water and flaxseed.
- 4. Place sugar and next 4 ingredients (through eggs) in a large bowl; beat with a mixer at medium-high speed until well blended. Add flaxseed mixture and pumpkin; beat at low speed just until blended. Add flour mixture; beat just until combined. Divide batter between 2 (9 x 5-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pans. Cool completely on wire rack.
