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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 lb. or 2 1/2 c. pinto beans
- 1/2 tsp. chili powder
- 1 1/2 tsp. salt
- 1 lb. beef, coarsely ground
- 1/2 medium onion, chopped
- 1 tsp. garlic
- 1 tsp. chili powder
- 1 tsp. salt
- 1 c. bread crumbs (dry)
- 1 1/2 c. tomato puree
Method
- Cook beans in 3 quarts of water or more, depending on dryness of beans.
- When beans are nearly done, add 1/2 teaspoon chili powder and 1 1/2 teaspoons salt.
- While beans are cooking, combine meat, onions and garlic.
- Brown in skillet on top of stove or 350° in oven, stirring frequently.
- Add puree, chili powder, salt and bread crumbs.
- Simmer 15 minutes.
- Combine meat mixture and beans. May have to add more water for desired seasoning and consistency. Makes 3 quarts.
