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Ingredients
- 2 pretzels frozen
- 4 slices Farmer John Bacon more if desired
- 2 slices white cheddar cheese more if desired
Method
- Cook pretzels as directed on package.
- Make a lattice out of your 4 slices of bacon and cook as directed on package.
- Place bacon onto one pretzel.
- Place cheese on top of bacon.
- Broil in the oven until cheese is melted.
- Top with second pretzel.