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Categories:Viewed: 120 - Published at: 5 years ago
Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. evaporated milk
- 12 oz. marshmallow cream
- 1 c. nuts
- 1 tsp. vanilla
Method
- Combine sugar, margarine and milk.
- Bring to rolling boil, stirring constantly.
- Boil for 5 minutes on medium heat, stirring constantly.
- Remove from heat.
- Stir in chocolate until melted. Add marshmallow cream, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan.
- Cool.
