Ingredients

  • 8 oz. uncooked noodles
  • 1 (12 1/2 oz.) can tuna, drained
  • 1 1/2 c. sour cream
  • 3/4 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. dry bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. margarine or butter

Method

  • Cook noodles as directed on package.
  • Drain.
  • Mix noodles, tuna, sour cream, milk, salt and pepper in a 2-quart casserole. Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
  • Bake, uncovered, at 350° until hot and bubbly, 35 to 40 minutes.