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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 lb bacon
- 2 small onions (medium if you like onions!)
- 1 cup white wine
- 2 (15 ounce) cans diced tomatoes (petite cut work too)
- 1 teaspoon dried thyme (not ground)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb spaghetti
Method
- Cut bacon into matchsticks and cook over medium-high heat for 5 minutes.
- Add diced onion and cook till tender (approx 6-8 minutes). Meanwhile, fill pot with water for spaghetti and set on high.
- Drain 3/4 - 7/8 of the fat. How much you drain is up to you. The more you drain, the healthier it is. The more you leave in, the better it tastes.
- Add the white wine and raise the temperature. Cook off most of the liquid (approx 5 minutes).
- Lower temperature to moderate heat, add tomatoes, thyme, salt and pepper. Cook for 10 - 15 minutes.
- By now, water should be boiling. Cook spaghetti according to package directions.
- Drain spaghetti, toss with sauce.
- Enjoy!
