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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 cup catsup
- 1/4 cup plus 2 tablespoons lemon juice
- 2 tablespoons prepared horseradish
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 4 drops hot sauce
- 1/2 teaspoon salt
- 1/8 teaspoon celery salt
Method
- Combine all ingredients in a small mixing bowl; stir until well blended. Cover and chill thoroughly. Transfer to a serving dish, and serve with Steamed Crabs or other seafood.