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Ingredients
- 2 c. sugar
- 2 c. flour
- 2 eggs
- 2 tsp. baking soda
- 1 (20 oz.) can pineapple, crushed with juice
- 1 c. chopped nuts
Method
- Mix all ingredients by hand in large bowl and bake in a greased 9 x 13-inch cake pan.
- Bake at 350° for 35 minutes.