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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 1 (12-ounce) package fresh or frozen cranberries
- 3/4 cup sugar
- 1 cup ruby port
- 1 medium navel orange, unpeeled chopped
- 2 teaspoons grated ginger
- 1/4 cup dried cherries
- 1/4 cup blueberries
- 1/2 cup pecans
- 2 tablespoon chopped crystallized ginger
Method
- Combine cranberries, sugar, and port in heavy large saucepan.
- Bring mixture to a boil over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium-low; add chopped orange and grated ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.
- Mix in dried cherries and blueberries.
- Cool fall berry conserve completely.
- Stir in pecans and candied ginger.
- (Can be prepared 3 days ahead.
- Cover tightly and refrigerate.)
