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Categories:
vegetable oil onion kidney beans navy beans garbanzo beans black beans chunky salsa chili powder salt soy cheese taco chips avocado
Viewed: 25 - Published at: 6 years agoIngredients
- 2 Tbs. vegetable oil
- 1 large onion, diced
- 1 9-oz. pkg. soy meatballs
- 1 cup kidney beans, drained and rinsed
- 1 cup navy beans, drained and rinsed
- 1 cup garbanzo beans, drained and rinsed
- 1 cup black beans, drained and rinsed
- 2 cups chunky salsa
- 1 tsp. chili powder, or to taste
- Salt and freshly ground black pepper to taste
- 1 8.5-oz. pkg. shredded soy cheese
- 1 cup (about 4 oz.) crushed taco chips
- 1 large avocado, diced, for garnish
Method
- Preheat oven to 425F.
- Heat oil in large skillet over medium heat.
- Saute onion until translucent, about 5 minutes.
- Add meatballs, and saute 2 to 3 minutes more.
- Remove from heat, and set aside.
- Combine beans in 2-qt.
- baking dish.
- Stir in 1 cup salsa, chili powder, salt and pepper.
- Stir in onions and meatballs, and top with shredded cheese.
- Bake 10 to 12 minutes, or until mixture is heated through.
- Remove from oven, spoon remaining 1 cup salsa over cheese, sprinkle crushed taco chips on salsa and garnish with diced avocado.
