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Ingredients
- 1 box Duncan Hines yellow cake mix
- 1/2 can cream of coconut
- 1 can condensed milk
- 1 pkg. frozen coconut
- 1 (9 oz.) container Cool Whip
Method
- Mix cake according to directions on box.
- Bake in a greased and floured 9 x 13-inch pan at 350° until done, 25 to 30 minutes. While hot and still in pan, cut cake in squares.
- Mix cream of coconut and condensed milk together and spoon over cake squares. Cool completely.