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Ingredients
- 1 carton Knorr Spring Pea Soup with Real Cream 500 mL
- 2 cups 1% buttermilk 500 mL
- 1/2 English cucumber, peeled and grated 1/2
- 2 tbsp chopped fresh dill 30 mL
- salt and pepper
- 2 thinly sliced green onions (for garnish) 2
Method
- Combine all ingredients in a large bowl. Cover and refrigerate at least 2 to 3 hours or up to 24 hours. Garnish each bowl with thinly sliced green onion.