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Categories:Viewed: 101 - Published at: 3 years ago
Ingredients
- 800 g cooked peeled carrots (better if steamed)
- 6 amaretti, crumbled
- 1 orange (non treated)
- 2 eggs
- 150 ml whipping cream
- 100 g honey
- 1 pinch salt
- 1 pie shell, unbaked
Method
- Put cooled carrots in food processor and puree.
- Slightly whip eggs with a pinch of salt, add carrot puree, honey, grated rind of half orange and cream, mix until well blended.
- Sprinkle amaretti crumbs on the bottom of the pie shell, pour over carrot mixture.
- Bake in preheated oven 180C for 35 minutes.
- Let cool to room temperature before serving.
