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Categories:
flour whole wheat flour ground flax seeds brown sugar baking powder ground cinnamon nutmeg salt baking soda egg whites egg unsweetened applesauce pineapple vanilla carrots raisins
Viewed: 46 - Published at: 9 years agoIngredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 34 cup ground flax seeds
- 34 cup brown sugar
- 2 34 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 12 teaspoon nutmeg
- 14 teaspoon salt
- 1 12 teaspoons baking soda
- 4 egg whites
- 1 egg
- 12 cup unsweetened applesauce
- 7 ounces crushed pineapple, reserve juice
- 2 teaspoons vanilla extract
- 2 cups carrots, grated
- 12 cup raisins
Method
- In a large bowl, combine the Dry ingredients.
- In another bowl, beat the egg whites and egg, add other wet ingredients.
- Mix together - if too dry add pineapple juice - if too wet add more all purpose flour (a bit at a time) time.
- Use muffin liners; fill three-fourths full.
- Bake at 350 degrees F for 15-18 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire.
