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Cake butter eggs mashed ripe banana vegetable oil granulated sugar milk vanilla pecans Frosting pecans butter vanilla frosting
Viewed: 61 - Published at: 9 years agoIngredients
- Cake
- 1 (18 ounce) package duncan hines butter recipe cake mix
- 4 eggs
- 1 cup mashed ripe banana (about 3 medium)
- 3/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Frosting
- 1 cup coarsely chopped pecans
- 1/4 cup butter or 1/4 cup margarine
- 1 (16 ounce) container vanilla frosting
Method
- Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup chopped pecans.
- Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
- Cook on medium heat, stirring until pecans are toasted.
- Combine nut mixture and frosting in small bowl.
- Cool until spreading consistency.
- Frost cake.
