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Categories:Viewed: 106 - Published at: 9 years ago
Ingredients
- 1 (6 oz.) bottle horseradish, drained
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1/4 c. Dijon mustard
- 2 tsp. sugar
- 1/4 tsp. turmeric (optional)
Method
- In medium bowl, mix above ingredients until blended. Refrigerate.
- Makes 1 1/2 cups.