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Ingredients
- 4 cups flour
- 23 cup water
- 1 tablespoon milk
- 1/2 pound lard
- Salt to taste, if desired
Method
- Put the flour in a mixing bowl.
- Combine the water, milk, lard and salt in a saucepan and bring to the boil.
- Let simmer until the lard melts.
- Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly.
- This dough should be shaped or rolled while it is still hot or quite warm.
