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Categories:Viewed: 51 - Published at: a year ago
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 2 tsp. Magic Baking Powder
- 1/2 tsp. salt
- 1/2 cup Kraft Light Crunchy Peanut Butter
- 1/4 cup non-hydrogenated margarine
- 1 cup skim milk
- 2 eggs, beaten
Method
- Heat oven to 375 degrees F.
- Mix flours, sugar, baking powder and salt in large bowl.
- Cut in peanut butter and margarine with 2 knives or pastry blender until mixture resembles coarse crumbs.
- Add milk and eggs; stir just until dry ingredients are moistened.
- (Batter will still be lumpy.)
- Spoon into 12 paper-lined muffin cups.
- Bake 15 to 18 min.
- or until toothpick inserted in centres comes out clean.
- Cool in pan 5 min.
- Remove to wire rack; cool completely.
