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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 4 cups peaches, skinned and sliced
- 1/2 cup butter
- 1 cup flour
- 3 teaspoons baking powder
- 1 cup milk
- 1 1/4 cups sugar, divided
- 1 teaspoon cinnamon
Method
- Preheat oven to 350 degrees.
- Put stick of butter in a 9x13 pan and place in heated oven so it melts.
- Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
- Pour over the melted butter in the pan.
- Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
- Spread evenly over the batter.
- Bake uncovered for 45 minutes, or until golden brown and bubbly.
