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Ingredients
- 2 c. wine
- 3 c. sugar
- 1 (3 oz.) pouch liquid pectin
Method
- Stir the sugar into the wine and warm in a stainless steel pan until the sugar is dissolved.
- Do not overheat.
- It must not quite come to the simmer.
- Remove from heat and stir in pectin, being very careful to dissolve the pectin completely in the sugar and wine mixture.
- Pour into small 8 ounce jelly glass jars.
- Keep refrigerated. Keeps 2 months.