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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 18 eggs
- 1 lb. pork sausage, browned and drained
- 2 c. grated cheese
- 1 can mushrooms (optional)
- 1 c. whipping cream
- 1 onion, chopped
- chopped green pepper (optional)
Method
- Spread butter in the bottom of a 9 x 13-inch pan.
- Pat half of the cheese in the bottom of the pan.
- Beat eggs, just a little, and pour on top of cheese.
- Add a little salt and pepper.
- Put drained mushrooms on top of eggs, then add cream.
- Next layer on the sausage and the rest of the cheese.
- Let sit overnight.
- Next day, bake at 350° for 60 minutes or until set.
