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Categories:Viewed: 120 - Published at: 8 years ago
Ingredients
- 1 (6 ounce) package chocolate chips
- 1 (6 ounce) package butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 12 teaspoon vanilla
- 2 cups miniature marshmallows
- 1 cup pecan halves
Method
- Melt chips with sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and add vanilla, marshmallows and pecans.
- Pour into a buttered dish with sides and refrigerate for 2 hours; cut into squares.