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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 1 1/2 lbs yucca root, halved & in chunks
- 1 teaspoon salt
- 1 lime, juice of
- 6 garlic cloves, mashed
- 1 teaspoon salt
- 1/3 cup fresh lemon juice
- 1/2 cup olive oil
- 1 onion, chopped fine
Method
- Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
- Reduce heat, cover and simmer until tender--about 30 minutes.
- Drain and keep warm.
- Mash garlic cloves into salt with mortar and pestle (or use food processor).
- Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
- Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
- Serve.
