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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 1/2 cups all-purpose flour
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups fat-free milk
- 1/4 cup chunky peanut butter
- 1 tablespoon roasted peanut oil or vegetable oil
- 1/2 teaspoon vanilla extract
- 2 large eggs, lightly beaten
Method
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
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