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lasagna noodles parsley clove of garlic onion ground beef tomato sauce tomato paste Mozzarella cheese egg cottage cheese sausage sweet sausage Ricotta cheese
Viewed: 10 - Published at: a year agoIngredients
- 1 box lasagna noodles
- dash of parsley
- 1 small clove of garlic
- 1 small onion, chopped
- 1 lb. ground beef
- 1 (15 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste or your own sauce
- 3 (8 oz.) pkg. Mozzarella cheese
- 1 egg
- 1 (8 oz.) cottage cheese
- 1 pkg. mild sausage
- 1 pkg. sweet sausage
- 1 (8 oz.) Ricotta cheese
Method
- Brown onion and garlic.
- Add ground beef.
- Cook until done; drain.
- Set aside.
- Cut sausages into small slices and fry until well done.
- Add to ground beef mixture.
- Add tomato sauce and paste.
- Season to taste.
- Add dash of sugar; simmer.
- Cook noodles as directed; 8 to 10 minutes.
- Place in cold water until ready to use.
- In bowl, combine Ricotta cheese, egg, cottage cheese and parsley; mix well.
- Drain noodles.
- Put layer of noodles in pan, spoon on sauce, cheese mixture and Mozzarella cheese.
- Continue, ending with Mozzarella.
- Cook 45 to 55 minutes at 350°.
- Let cool 10 minutes before cutting.
