You may also like
Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 1 medium eggplant, peeled and sliced
- 1 c. grated sharp cheese
- 1 c. cracker crumbs (saltines)
- 1 c. milk
- 3 eggs
- 1/2 tsp. salt and pepper
- 1/2 stick butter or margarine
Method
- Cook eggplant until mushy and drain.
- Add 1/2 of margarine, while hot.
- Add all ingredients, reserving 1/4 cup cheese and 1/4 crumbs; mix well. Pour into baking dish.
- Sprinkle with reserved cheese, cracker crumbs and margarine. Bake 30 minutes in 350° oven.
- Makes 6 servings.
- Tastes like scalloped oysters.