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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 3 lb. ground beef
- 1 c. long grain uncooked rice
- 1 large or 2 medium onions, sauteed in margarine
- salt and pepper to taste
- 15 oz. can tomato sauce
- 2 medium or 1 large head of cabbage
Method
- Cook rice about half done.
- Take a knife and cut down toward center of cabbage and around core of cabbage.
- Put into large pot, about 1/2 or 3/4 full of water.
- Bring to a simmer.
- Start taking leaves off and put on side to cool.
- Saute onions until they start to get tender.
