You may also like
Categories:
shrimp onion salt lemon rind black pepper red pepper garlic extra-virgin olive oil lemon juice hair fresh parsley
Viewed: 45 - Published at: 4 years agoIngredients
- 1 (12-ounce) bottle beer
- 1 pound medium peeled shrimp, deveined
- 1 cup vertically sliced onion
- 1/2 teaspoon salt
- 1 1/2 teaspoons grated lemon rind
- 1/4 teaspoon black pepper
- Dash of crushed red pepper
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
- Minced fresh parsley
Method
- Bring beer to a boil in a Dutch oven over high heat. Add shrimp; cover and cook 2 minutes. Remove shrimp with a slotted spoon; set aside, and keep warm. Add onion and the next 5 ingredients (onion through garlic) to pan; bring to a boil. Cook, uncovered, 4 minutes. Remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk. Add pasta; toss well.
- Divide pasta mixture among individual plates; top with shrimp, and sprinkle with parsley.
