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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 2 large eggplant, diced
- 2 (No. 2) cans tomatoes, drained
- 1 stick oleo
- 1/4 lb. Cheddar cheese, grated
- 2 tsp. salt
- 3 medium onions, chopped
- 1 medium bell pepper, chopped
- 1/3 pkg. crackers, broken
- 4 eggs
- 1 large can milk
- 1 tsp. pepper
Method
- Boil eggplant, onions and pepper until tender and drain well. Mix in other ingredients except crackers and cheese.
- Place a layer of broken crackers and a layer of eggplant mixture and sprinkle with cheese.
- Repeat layers.
- Put crackers on top.
- Bake in 13 x 9 x 2-inch dish at 350° for 30 to 40 minutes.
