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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 4 chicken breasts, split, boned and skinned (8 pieces)
- 1/3 lb. Swiss cheese, sliced thin
- 1 can cream of chicken soup
- 1/3 c. dry sherry wine
- 2 c. seasoned stuffing mix
- 1/3 c. butter, melted
- paprika
Method
- Pound chicken breasts with mallet until of uniform thickness. Arrange separately in a flat casserole.
- Cover each breast with slices of cheese.
- Stir soup and wine together.
- Drizzle over cheese.
- Coarsely crush stuffing mix.
- Divide it evenly over breasts.
- Pour butter in a thin stream over stuffing.
- Sprinkle generously with paprika.
- Bake uncovered at 350° for 45 minutes until tender.
