Ingredients

  • 1 c. sugar
  • 3/4 c. oleo
  • 1/2 box Golden Grahams
  • 2 c. coconut
  • 1 c. Karo syrup
  • 1/2 box Rice Chex
  • 1 small pkg. almonds or any kind of nuts
  • 2 cubes oleo
  • 1 c. sugar
  • 1/2 pkg. chocolate chips
  • 1/2 pkg. butterscotch chips
  • chopped nuts

Method

  • Bring the oleo and sugar to a boil, stirring constantly; let this come to a full boil, then
  • pour over crackers.
  • Bake in 400° oven for 5 minutes; take out of oven and add chocolate and butterscotch chips.
  • After they melt, spread over all, then sprinkle with chopped nuts.