Herb Risotto Cakes - Italian-seasoned breadcrumbs

Method

• Pour the breadcrumbs onto a plate.
• Portion out balls of the risotto and flatten into patties. Flip the patties in the breadcrumbs and make sure to get the sides as well.
• Preheat a large skillet on medium high heat and melt the butter and olive oil.
• Place the cakes into the skillet and pan fry until golden brown, about 2-3 minutes on each side. Flip carefully as they fall apart easily.
• Enjoy!