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Ingredients
- 1 pie crust, for a single shell pie
- 1/2 cup sugar
- 2 1/2 cups eggnog
- 4 eggs
Method
- Partially bake the pie crust (about 7 min@ 425).
- In a large bowl, combine eggnog, sugar, and eggs.
- Blend well.
- Pour into crust.
- Sprinkle with nutmeg or cinnamon.
- Bake at 350 for 35 minute.
- or until almost set.