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Categories:
white cake orange yellow food color red food color Marshmallow Creme wafers White confectionary coating wafers Black confectionary coating semi-sweet baking chocolate
Viewed: 37 - Published at: 2 years agoIngredients
- 1 package white cake mix 2-layer size
- 1 teaspoon orange extract McCormick(R) Pure
- 1/2 teaspoon yellow food color McCormick(R)
- 1/4 teaspoon red food color McCormick(R)
- 1 cup marshmallow creme
- wafers White confectionary coating, such as Wilton(R) White Candy Melts(R)
- wafers Black confectionary coating, such as Wilton(R) Black Candy Melts(R)
- semi sweet baking chocolate
- candies Assorted, for decorating
Method
- Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.
- Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.
- Melt coating wafers or chocolate as directed on package. Using a fork, dip 1 cake ball at a time into the confectionary coating or melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake balls on wax paper-lined tray.
- Decorate as desired.
